Typical Tasks
Apply principles of specialized fields of science, such as agronomy, soil science, forestry, or agriculture, to achieve conservation objectives.
Gather information from geographic information systems (GIS) databases or applications to formulate land use recommendations.
Develop or maintain working relationships with local government staff or board members.
Participate on work teams to plan, develop, or implement programs or policies for improving environmental habitats, wetlands, or groundwater or soil resources.
Implement soil or water management techniques, such as nutrient management, erosion control, buffers, or filter strips, in accordance with conservation plans.
A day in the life
What kind of work is this?
Investigative
Studying, Research based work
Realistic
Practical, Physical Work
Conventional
Organized, Procedural Work
What personality traits do you need to succeed?
Integrity
Dependability
Cooperation
Self-Control
Attention to Detail
Initiative
What key skills are needed for this job?
Active Listening
Reading Comprehension
Speaking
Critical Thinking
Writing
Complex Problem Solving
Expected Knowledge
English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Biology
Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Common Activities
Communicating with Supervisors, Peers, or Subordinates
Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Getting Information
Observing, receiving, and otherwise obtaining information from all relevant sources.
Performing for or Working Directly with the Public
Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
